Cafeteria Staff

 

Doris Taylor—Cafeteria Manager
Karen Hutchings
Aileena Kennedy 
Daniel Floyd
Tiffany Swint
Leandra Rogers

Menu

Elementary Lunch Menu (Breakfast and Lunch)

Breakfast, Lunch, and Milk Program

A breakfast/lunch menu will be sent home at the beginning of every month. Breakfast will be served for students from 8:30 to 8:55 a.m. The cost of breakfast is $1.75, lunch is $2.25, reduced-price breakfast is 30 cents, reduced-price lunch is 40 cents, and milk is 35 cents. Adult-price breakfast and lunch are à la carte. (Prices are subject to change.) 

Information and applications for free and reduced-price lunches are available in the office. Meals must be paid for daily. A nutritious, well-balanced lunch is vital for every student. Soft drinks in cans, bottles, or poured into a thermos are not to be brought from home. Teachers on breakfast duty will assist students in maintaining orderly behavior. Any student who participates in fighting or throwing food will be removed from the cafeteria and not permitted to eat. All inappropriate behavior will be referred to the security officer, counselor, or principal, and a letter will be sent to the parent.